Creamy Chicken and Potato Casserole Recipe

Recipe By 12 Tomatoes

This creamy chicken and potato casserole is our new go-to solution for those nights when we really need a break from the kitchen. We had this dish ready for the oven in no time last night. Then we sat back and relaxed with the family while the oven did the work for us. The results were absolutely fabulous

5
12 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
Creamy Chicken and Potato Casserole
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Ingredients for Creamy Chicken and Potato Casserole Recipe

  • 1/4 pound Boneless chicken breasts, diced
  • 1.50 Bacon slices, cooked and crumbled
  • 1 Medium russet potatoes, peeled and sliced
  • 1/2 cup Sharp cheddar cheese, divided
  • 0.13 cup Heavy cream
  • 1/4 teaspoon Granulated sugar
  • 1/2 teaspoon Fresh thyme, chopped
  • 1/4 tablespoon Rosemary leaves, chopped
  • 1/4 teaspoon Garlic powder
  • 0.13 teaspoon Kosher salt
  • 0.13 teaspoon Black pepper
  • 3/4 tablespoon Unsalted butter, cubed
Nutrition
value
555
calories per serving
31 g Fat44 g Protein25 g Carbs6 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    44g
  • Carbs
    25g
  • Fiber
    6g

MacroNutrients

  • Carbs
    25g
  • Protein
    44g
  • Fiber
    6g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    804mg
  • Iron
    6mg
  • Vitamin A
    124mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    44mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    102mg
  • Manganese
    < 1mg
  • Phosphorus
    720mg
  • Selenium
    34mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By 12 Tomatoes