Coconut Curry Shrimp Recipe

Recipe By 12 Tomatoes

When the weather is cold, we crave something spicy and filling for dinner. It can be tiring to cook after a long day of work, but with this coconut curry shrimp it doesnt have to be. Using some extra ingredients and a few easy steps, we have reinvented basic coconut shrimp into a warm, comforting meal. It may be tempting to eat it all, but save a serving or two the leftovers taste great heated up for lunch the next day

4.9
18 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Coconut Curry Shrimp
plan
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ingredients serve

Ingredients for Coconut Curry Shrimp Recipe

  • 0.19 can Unsweetened coconut milk
  • 0.19 pound Large shrimp, deveined and peeled
  • 0.19 tablespoon Curry powder
  • 1/4 tablespoon Freshly squeezed lime juice
  • 1/4 teaspoon Ginger, minced
  • 1/4 tablespoon Butter
  • 0.63 Cloves garlic, minced
  • 0.13 Onion, finely chopped
  • 1/2-0.63 cup Cooked rice, for serving
  • As required Fresh cilantro, garnish
  • As required Kosher salt and freshly ground pepper, to taste
Nutrition
value
624
calories per serving
13 g Fat27 g Protein98 g Carbs5 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    27g
  • Carbs
    98g
  • Fiber
    5g

MacroNutrients

  • Carbs
    98g
  • Protein
    27g
  • Fiber
    5g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    94mg
  • Iron
    7mg
  • Vitamin A
    180mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    8mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    128mg
  • Manganese
    2mg
  • Phosphorus
    367mg
  • Selenium
    37mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By 12 Tomatoes