Cheesy Chicken with Rice and Red Peppers Recipe

Recipe By Slurrp

Cheesy Chicken with Rice and Red Peppers is a delicious and comforting dish that combines tender chicken, fluffy rice, and vibrant red peppers in a creamy and cheesy sauce. The chicken is seasoned with aromatic spices and cooked until juicy and flavorful. The rice is cooked separately and then mixed with the saut茅ed red peppers. The dish is finished off with a generous amount of melted cheese, creating a gooey and satisfying meal. It's perfect for a weeknight dinner or a cozy family gathering.

4.9
27 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
Cheesy Chicken with Rice and Red Peppers
plan
Bookmark

ingredients serve

Ingredients for Cheesy Chicken with Rice and Red Peppers Recipe

  • 1/2 Boneless, Skinless Chicken Breasts
  • As required Salt And Pepper To Taste
  • as needed Your Favorite Spices
  • 1/2 tablespoon Oil
  • 1/4 Red Pepper, Sliced
  • 1/4 cup Rice
  • 1/2 cup Shredded Cheese
  • 1/2 tablespoon Butter
  • 1/2 tablespoon All Purpose Flour
  • 1/4 cup Milk
  • as required Fresh Herbs For Garnish

Directions: Cheesy Chicken With Rice And Red Peppers Recipe

Cooking Directions

  • STEP 1.Season the chicken with salt, pepper, and your favorite spices.
  • STEP 2.In a large skillet, heat some oil over medium heat and cook the chicken until browned and cooked through.
  • STEP 3.Remove the chicken from the skillet and set aside.
  • STEP 4.In the same skillet, saut茅 the red peppers until they are tender and slightly charred.
  • STEP 5.Meanwhile, cook the rice according to the package instructions.
  • STEP 6.Once the rice is cooked, mix it with the saut茅ed red peppers.
  • STEP 7.Return the chicken to the skillet and pour in the cheese sauce.
  • STEP 8.Stir everything together until well combined and the cheese is melted and bubbly.
  • STEP 9.Serve the cheesy chicken with rice and red peppers hot, garnished with fresh herbs if desired.

Cooking Tips

  • You can use boneless, skinless chicken breasts or thighs for this recipe.
  • Feel free to add other vegetables like onions or mushrooms for extra flavor and texture.
  • If you prefer a spicier dish, add some chili flakes or hot sauce to the cheese sauce.
  • To make the cheese sauce, melt butter in a saucepan, whisk in flour, then gradually add milk and shredded cheese until smooth and creamy.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in the microwave or on the stovetop, adding a splash of water or broth to prevent it from drying out.
  • Serve the cheesy chicken with rice and red peppers as a main course with a side salad or steamed vegetables for a complete meal.
Nutrition
value
510
calories per serving
22 g Fat31 g Protein46 g Carbs6 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    31g
  • Carbs
    46g
  • Fiber
    6g

MacroNutrients

  • Carbs
    46g
  • Protein
    31g
  • Fiber
    6g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    450mg
  • Iron
    5mg
  • Vitamin A
    381mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    41mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    104mg
  • Manganese
    < 1mg
  • Phosphorus
    501mg
  • Selenium
    22mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp