Cheesy Chicken Burgers with Tomatoes and Mushrooms Recipe

Recipe By Slurrp

These cheesy chicken burgers with tomatoes and mushrooms are a delicious twist on the classic beef burger. Made with ground chicken, they are packed with flavor and topped with melted cheese, juicy tomatoes, and saut茅ed mushrooms. The chicken patties are seasoned with herbs and spices, giving them a savory taste. Serve these burgers on toasted buns with your favorite condiments for a satisfying and cheesy meal.

4.1
21 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
Cheesy Chicken Burgers with Tomatoes and Mushrooms
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Ingredients for Cheesy Chicken Burgers with Tomatoes and Mushrooms Recipe

  • 0.17 pound Ground Chicken
  • 0.08 cup Breadcrumbs
  • 0.08 cup Grated Cheese
  • 0.33 cloves Cloves Garlic, Minced
  • 1/25 cup Chopped Onion
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Black Pepper
  • 0.17 teaspoon Dried Oregano
  • 0.17 teaspoon Paprika
  • 0.67 Burger Buns
  • 0.17 cup Sliced Mushrooms
  • 0.67 Slices Cheese
  • 0.17 Tomato, Sliced

Directions: Cheesy Chicken Burgers With Tomatoes And Mushrooms Recipe

Cooking Directions

  • STEP 1.In a bowl, combine ground chicken, breadcrumbs, grated cheese, minced garlic, chopped onion, and seasonings.
  • STEP 2.Form the mixture into patties and cook on a grill or stovetop until cooked through.
  • STEP 3.Meanwhile, saut茅 sliced mushrooms in a pan until golden brown.
  • STEP 4.Toast the burger buns and assemble the burgers by placing the cooked chicken patty on the bottom bun.
  • STEP 5.Top with sliced tomatoes, saut茅ed mushrooms, and a slice of cheese.
  • STEP 6.Cover with the top bun and serve hot.

Cooking Tips

  • To prevent the chicken patties from sticking to the grill or pan, lightly oil the surface before cooking.
  • For extra flavor, add some chopped fresh herbs like parsley or basil to the chicken mixture.
  • If you prefer a spicier burger, add some diced jalapenos or a pinch of cayenne pepper to the chicken mixture.

Storage and Serving

  • These cheesy chicken burgers are best served immediately while the cheese is still melted and gooey.
  • If you have leftovers, store the cooked chicken patties separately from the toppings and buns.
  • Reheat the patties in a skillet or microwave until heated through, then assemble the burgers with fresh toppings and buns.
Nutrition
value
309
calories per serving
20 g Fat24 g Protein9 g Carbs3 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    24g
  • Carbs
    9g
  • Fiber
    3g

MacroNutrients

  • Carbs
    9g
  • Protein
    24g
  • Fiber
    3g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    341mg
  • Iron
    5mg
  • Vitamin A
    231mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    348mg
  • Selenium
    25mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp