Bean and Chorizo Soup Recipe

Recipe By Slurrp

Bean and Chorizo Soup is a hearty and flavorful dish that combines the richness of chorizo sausage with the creaminess of beans. This soup is packed with protein and fiber, making it a satisfying and nutritious meal. The smoky and spicy flavors of the chorizo complement the earthy taste of the beans, creating a delicious and comforting soup. Perfect for chilly days, this soup is easy to make and can be enjoyed as a main course or as a starter.

4.2
15 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Bean and Chorizo Soup
plan
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ingredients serve

Ingredients for Bean and Chorizo Soup Recipe

  • 0.17 tablespoon Olive Oil
  • 0.17 Onion, Chopped
  • 0.33 cloves Cloves Garlic, Minced
  • 1.33 ounce Chorizo Sausage, Sliced
  • 0.17 can Diced Tomatoes
  • 0.67 cup Chicken Broth
  • 0.33 can Beans, Drained And Rinsed
  • As required Salt And Pepper To Taste
  • as per your need Optional: Additional Spices Or Herbs Of Your Choice
  • as per your need Fresh Cilantro Or Parsley For Garnish

Directions: Bean And Chorizo Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, heat olive oil over medium heat. Add chopped onion, garlic, and chorizo sausage. Cook until the sausage is browned and the onion is softened.
  • STEP 2.Add diced tomatoes, chicken broth, and beans to the pot. Bring to a boil, then reduce heat and simmer for about 20 minutes to allow the flavors to meld together.
  • STEP 3.Season with salt, pepper, and any additional spices or herbs of your choice. Stir well and let the soup simmer for another 10 minutes.
  • STEP 4.Serve the soup hot, garnished with fresh cilantro or parsley. Enjoy with crusty bread or a side salad for a complete meal.
  • STEP 5.Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.

Cooking Tips

  • For a spicier soup, use hot or spicy chorizo sausage.
  • Feel free to add vegetables like carrots, celery, or bell peppers for extra flavor and nutrition.
  • If you prefer a thicker soup, mash some of the beans with a fork or blend a portion of the soup before serving.

Storage and Serving

  • Serve the Bean and Chorizo Soup hot, garnished with fresh cilantro or parsley.
  • Pair it with crusty bread or a side salad for a complete meal.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Nutrition
value
328
calories per serving
16 g Fat36 g Protein8 g Carbs4 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    36g
  • Carbs
    8g
  • Fiber
    4g

MacroNutrients

  • Carbs
    8g
  • Protein
    36g
  • Fiber
    4g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    2mg
  • Vitamin A
    1302mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    225mg
  • Selenium
    30mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp