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Crusty Red Snapper Recipe

Recipe By Taste Of Home

This is an amazing dish. It’s so easy, yet so elegant. The veggies steam the fish from the bottom, and covering the fillets with a crunchy topping keeps them moist. —Kelly Remington, Arcata, California.

3.8
25 Rating -
Rate
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
Crusty Red Snapper
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ingredients serves

serves6
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Ingredients for Crusty Red Snapper Recipe

  • 2 Medium tomatoes, chopped
  • 1 Each medium green, sweet yellow and red peppers, chopped
  • 1 cup Chopped leeks
  • 1/2 cup Chopped celery leaves
  • 2 Garlic cloves, minced
  • 6 Red snapper fillets
  • As required Topping
  • 1/2 cup Panko Bread Crumbs
  • 1/2 cup Coarsely crushed baked parmesan and tuscan herb potato chips
  • 1/4 cup Grated Parmesan Cheese
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon Cayenne pepper
  • 1/4 teaspoon Pepper
  • 2 tablespoon Butter, melted
Nutrition
value
143
calories per serving
2 g Fat10 g Protein20 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    10g
  • Carbs
    20g
  • Fiber
    3g

MacroNutrients

  • Carbs
    20g
  • Protein
    10g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    200mg
  • Iron
    2mg
  • Vitamin A
    535mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    176mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home