Crusty Red Snapper Recipe

Name: Crusty Red Snapper Recipe
Total time: 45 min
Yield: 6
Cuisine: American

Recipe By Taste Of Home

This is an amazing dish. It’s so easy, yet so elegant. The veggies steam the fish from the bottom, and covering the fillets with a crunchy topping keeps them moist. —Kelly Remington, Arcata, California.

3.8

25 Rating -

Rate

45minstotal

25minsPrep

20minsCook

45m.total

25m.Prep

20m.Cook

plan

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ingredients serve

serve1

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Ingredients for Crusty Red Snapper Recipe

0.33 Medium tomatoes, chopped
0.17 Each medium green, sweet yellow and red peppers, chopped
0.17 cup Chopped leeks
0.08 cup Chopped celery leaves
0.33 Garlic cloves, minced
1 Red snapper fillets
As required Topping
0.08 cup Panko Bread Crumbs
0.08 cup Coarsely crushed baked parmesan and tuscan herb potato chips
1/25 cup Grated Parmesan Cheese
0.08 teaspoon Salt
0.08 teaspoon Paprika
1/25 teaspoon Cayenne pepper
1/25 teaspoon Pepper
0.33 tablespoon Butter, melted

Nutrition
value

143

calories per serving

2 g Fat10 g Protein20 g Carbs3 g FiberOther

Current Totals

Fat
2g
Protein
10g
Carbs
20g
Fiber
3g

MacroNutrients

Carbs
20g
Protein
10g
Fiber
3g

Fats

Fat
2g

Vitamins & Minerals

Calcium
200mg
Iron
2mg
Vitamin A
535mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
< 1mcg
Vitamin C
18mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
176mg
Selenium
12mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home