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Crusty French Bread Recipe

Recipe By Natasha's Kitchen

This crusty french bread is the perfect blend of chewy and super soft. Learn the secret to the crispiest crust that crackles and crunches as you slice.

5
18 Rating -
Rate
Vegdiet
6hr 40minstotal
5hr 40minsCook
6hr 40m.total
5hr 40m.Cook
Crusty French Bread
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ingredients serve

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Ingredients for Crusty French Bread Recipe

  • 0.17 cup Warm water 90 to 100 f
  • 1/20 teaspoon Molasses
  • 0.23 cup 290 grams unbleached bread flour, measured correctly
  • 1/4 cup 315 grams unbleached all purpose flour, measured correctly
  • 0.13 teaspoon 1/2 packet instant yeast
  • 1/5 teaspoon Salt i used fine sea salt
Nutrition
value
132
calories per serving
< 1 g Fat4 g Protein28 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    28g
  • Fiber
    1g

MacroNutrients

  • Carbs
    28g
  • Protein
    4g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    8mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    41mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Natasha's Kitchen