The Dinner Rolls Recipe
Recipe By Serious Eats
These aren't exactly classic french rolls, but i'm positive their crackly crust and fluffy interiors will win you over. The trick is something i pulled straight from the bagel playbookboiling the dough to create a moist skin that bakes up glossy and crisp. The result is simple hard rolls that are perfect for mopping up gravy, dunking in soup, or sandwiching around thick slices of your favorite cheese.
4.7
16 Rating -
Rate
Vegdiet
10hr total
10hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for The Dinner Rolls Recipe
- As required For the yukone
- 1/2 ounce Cold water
- 0.21 ounce Bread Flour
- As required For the dough
- 1.15 ounce Bread Flour
- 1/25 ounce Sugar
- 0.21 teaspoon Diamond crystal kosher salt; for table salt, use 1/2 as much by volume or use the same weight
- 0.13 teaspoon Instant dry yeast, such as saf; not rapidrise or active dry
Nutrition
value
value
6
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium< 1mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9< 1mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium< 1mg
- Manganese0mg
- Phosphorus< 1mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats