Chock-full of veggies, cheese, bacon, eggs and a touch of sherry, this yummy recipe would be great served with fresh muffins or toasted breads and fruit! —June Marie Racus, Sun City West, Arizona.
0.33 cup Shredded gruyere or swiss cheese, divided
Nutrition value
380
calories per serving
15 g Fat26 g Protein33 g Carbs16 g FiberOther
Current Totals
Fat
15g
Protein
26g
Carbs
33g
Fiber
16g
MacroNutrients
Carbs
33g
Protein
26g
Fiber
16g
Fats
Fat
15g
Vitamins & Minerals
Calcium
327mg
Iron
6mg
Vitamin A
38mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
111mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
< 1mg
Copper
2mcg
Magnesium
90mg
Manganese
< 1mg
Phosphorus
591mg
Selenium
33mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment