Crustless chicken pot pie pasta skillet tastes like a pot pie thats been in the oven for hours. its the perfect way to enjoy all the yumminess of a pot pie without the crust
Ingredients for Crustless Chicken Pot Pie Pasta Skillet Recipe
1/20 cup Flour
0.70 cup Chicken
1/10 cup Heavy cream
0.40 cup Any pasta dry
0.30 cup Cooked chicken chopped or shredded
1/20 cup Butter
0.15 cup Diced carrot
0.15 cup Diced celery
1/20 cup Diced onion
1/10 teaspoon Minced garlic
As required Salt and pepper to taste
Nutrition value
416
calories per serving
12 g Fat43 g Protein62 g Carbs6 g FiberOther
Current Totals
Fat
12g
Protein
43g
Carbs
62g
Fiber
6g
MacroNutrients
Carbs
62g
Protein
43g
Fiber
6g
Fats
Fat
12g
Vitamins & Minerals
Calcium
64mg
Iron
2mg
Vitamin A
777mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
90mg
Manganese
< 1mg
Phosphorus
400mg
Selenium
31mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment