1/2 Carrots, peeled, halved lengthwise, and sliced thinly
1/2 Stalks celery, quartered lengthwise, and sliced thinly
1/2 C. cooked chicken
0.13 teaspoon Salt
0.06 teaspoon Freshly ground black pepper
1/4 T. chopped fresh parsley, for garnish
Nutrition value
226
calories per serving
5 g Fat30 g Protein11 g Carbs7 g FiberOther
Current Totals
Fat
5g
Protein
30g
Carbs
11g
Fiber
7g
MacroNutrients
Carbs
11g
Protein
30g
Fiber
7g
Fats
Fat
5g
Vitamins & Minerals
Calcium
73mg
Iron
3mg
Vitamin A
1547mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
71mcg
Vitamin B12
0mcg
Vitamin C
38mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
73mg
Manganese
< 1mg
Phosphorus
221mg
Selenium
26mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment