Crusted Fried and Baked Japanese Chicken Wings Recipe

Name: Crusted Fried And Baked Japanese Chicken Wings Recipe
Total time: 60 min
Yield: 6
Cuisine: Japanese

Recipe By Lord Byrons Kitchen

Both fried and baked, these sweet and salty japanese chicken wings are super moist and tender on the inside with a golden crispy crust on the outside. impress your guests with this delicious and gorgeous wing recipe

4.5

19 Rating -

Rate

Non Vegdiet

1hr total

10minsPrep

50minsCook

1hr total

10m.Prep

50m.Cook

Crusted Fried and Baked Japanese Chicken Wings

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Ingredients for Crusted Fried and Baked Japanese Chicken Wings Recipe

0.33 piece 12 chicken wings, tips removed, and cut into wo
0.17 cup Flour
0.17 tablespoon Paprika
0.17 teaspoon Salt
0.17 teaspoon Black pepper
1/25 cup Soy sauce
1/25 cup White vinegar
1/25 cup Sugar
0.33 teaspoon Black sesame seeds, or white
As required Green onions for garnish thinly sliced, optional
As required Vegetable oil for frying

Nutrition
value

calories per serving

3 g Fat1 g Protein8 g Carbs1 g FiberOther

Current Totals

Fat
3g
Protein
1g
Carbs
8g
Fiber
1g

MacroNutrients

Carbs
8g
Protein
1g
Fiber
1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
35mg
Iron
< 1mg
Vitamin A
62mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
24mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Lord Byrons Kitchen