Crusted Flounder with Lemon Butter Sauce is a delicious and flavorful seafood dish. The flounder fillets are coated in a crispy crust made with breadcrumbs, Parmesan cheese, and herbs, then pan-fried to perfection. The lemon butter sauce adds a tangy and buttery flavor that complements the delicate taste of the flounder. This dish is easy to make and perfect for a weeknight dinner or a special occasion.