Crushed Yukon Gold Potatoes With Lemon Recipe

Name: Crushed Yukon Gold Potatoes With Lemon Recipe
Total time: 40 min
Yield: 6
Cuisine: American

Recipe By Food & Wine

Learn how to make Crushed Yukon Gold Potatoes With Lemon.

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Ingredients for Crushed Yukon Gold Potatoes With Lemon Recipe

1/2 pound Large yukon gold potatoes, quartered
0.33 tablespoon Kosher salt, plus more for seasoning
0.13 cup Extra virgin olive oil
0.33 tablespoon Fresh lemon juice

Nutrition
value

422

calories per serving

32 g Fat3 g Protein30 g Carbs4 g FiberOther

Current Totals

Fat
32g
Protein
3g
Carbs
30g
Fiber
4g

MacroNutrients

Carbs
30g
Protein
3g
Fiber
4g

Fats

Fat
32g

Vitamins & Minerals

Calcium
22mg
Iron
1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
0mcg
Vitamin C
62mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
51mg
Manganese
< 1mg
Phosphorus
86mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine