Crushed Pretzel Crab Cakes Recipe

Name: Crushed Pretzel Crab Cakes Recipe
Total time: 25 min
Yield: 2
Cuisine: German

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These quick and easy pan-fried crab cakes are made light and fluffy and with added texture from crushed pretzels.

4.3

22 Rating -

Rate

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

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Ingredients for Crushed Pretzel Crab Cakes Recipe

3 tablespoon Butter, Divided
1/4 Small Onion, Chopped
0.13 cup Crushed pretzels
1/2 teaspoon Garlic powder
1/2 teaspoon Paprika
1/2 teaspoon Black pepper
1/2 can Crabmeat

Nutrition
value

calories per serving

< 1 g Fat3 g Protein4 g Carbs6 g FiberOther

Current Totals

Fat
< 1g
Protein
3g
Carbs
4g
Fiber
6g

MacroNutrients

Carbs
4g
Protein
3g
Fiber
6g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
43mg
Iron
2mg
Vitamin A
322mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
48mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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