Crushed Potatoes With Spiced Olive Oil Recipe

Recipe By Food & Wine

Learn how to make Crushed Potatoes With Spiced Olive Oil

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Crushed Potatoes With Spiced Olive Oil
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ingredients serve

Ingredients for Crushed Potatoes With Spiced Olive Oil Recipe

  • 0.63 pound Medium size yukon gold potatoes
  • 0.38 tablespoon Kosher Salt, Divided
  • 1/4 teaspoon Caraway seeds
  • 1/4 teaspoon Coriander seeds
  • 1/4 teaspoon Fennel seeds
  • 0.13 cup Extra virgin olive oil
Nutrition
value
462
calories per serving
33 g Fat4 g Protein38 g Carbs6 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    4g
  • Carbs
    38g
  • Fiber
    6g

MacroNutrients

  • Carbs
    38g
  • Protein
    4g
  • Fiber
    6g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    2mg
  • Vitamin A
    41mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    76mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    < 1mg
  • Phosphorus
    120mg
  • Selenium
    < 1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine