Crushed Potato & Olive Recipe
Recipe By Great British Chefs
An olive and crushed potato recipe can be used with many fish or meat dishes. Chef pascal recommends serving crushed potato with his hake and red pepper relish recipe.
4.7
19 Rating -
Rate
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crushed Potato & Olive Recipe
- 100 gram King edward potatoes
- 12.50 gram Butter
- 12.50 gram Green olive
- As required Black pepper
- As required Olive oil
- 100 gram King edward potatoes
- 12.50 gram Butter
- 12.50 gram Green olive
- As required Black pepper
Nutrition
value
value
350
calories per serving
25 g Fat4 g Protein26 g Carbs6 g FiberOther
Current Totals
- Fat25g
- Protein4g
- Carbs26g
- Fiber6g
MacroNutrients
- Carbs26g
- Protein4g
- Fiber6g
Fats
- Fat25g
Vitamins & Minerals
- Calcium33mg
- Iron1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C56mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus93mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs