Crushed Peas And Potatoes With Sumac Lamb Cutlets Recipe
Recipe By Taste
Fresh peas are ideal for a quick and delicious side dish, but are just as comfortable playing star ingredient.
4.5
25 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crushed Peas And Potatoes With Sumac Lamb Cutlets Recipe
- 3 Lamb cutlets
- 1/4 tablespoon Thyme leaves
- 1/4 tablespoon Sesame Seeds
- 1/2 teaspoon Sumac
- 1/2 tablespoon Olive oil
- 125 gram Baby coliban or desiree potatoes
- 12.50 gram Butter
- 1/2 Garlic Cloves, Crushed
Nutrition
value
value
261
calories per serving
9 g Fat11 g Protein33 g Carbs13 g FiberOther
Current Totals
- Fat9g
- Protein11g
- Carbs33g
- Fiber13g
MacroNutrients
- Carbs33g
- Protein11g
- Fiber13g
Fats
- Fat9g
Vitamins & Minerals
- Calcium180mg
- Iron7mg
- Vitamin A145mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B996mcg
- Vitamin B120mcg
- Vitamin C79mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium104mg
- Manganese2mg
- Phosphorus146mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste