Crushed Pea Orecchiette With Pancetta And Sage Recipe
Recipe By Kitchen Nine
4.6
19 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crushed Pea Orecchiette With Pancetta And Sage Recipe
- 12.50 milliliter Olive oil
- 0.06 cup Sage
- 1.50 Slices mild pancetta, coarsely torn
- 0.13 Onion, Finely Chopped
- 1/2 Garlic Cloves, Finely Chopped
- 0.13 teaspoon Dried chilli flakes
- 62.50 milliliter Chicken Stock
- 87.50 gram Frozen Peas, Defrosted
- 1/4 Finely grated rind and juice lemon
- 100 gram Dried orecchiette
Nutrition
value
value
349
calories per serving
23 g Fat19 g Protein18 g Carbs11 g FiberOther
Current Totals
- Fat23g
- Protein19g
- Carbs18g
- Fiber11g
MacroNutrients
- Carbs18g
- Protein19g
- Fiber11g
Fats
- Fat23g
Vitamins & Minerals
- Calcium209mg
- Iron6mg
- Vitamin A265mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B992mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium108mg
- Manganese2mg
- Phosphorus182mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine