Crunchy vegetables Recipe

Recipe By Better Butter

Evening snack.

3.6
21 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Crunchy vegetables
plan
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ingredients serve

Ingredients for Crunchy vegetables Recipe

  • 1/2 cup Cauliflower cut into small pieces
  • 1/4 cup Potato Cut into long stripes
  • 1/4 cup Capcicum cut into small pieces
  • 1/2 Onion large
  • 1.50-2 Green chilly
  • 1/2 Ginger small size finally chopped
  • 2-2.50 Garlic finally chopped
  • 1 teaspoon honey
  • 1/2 teaspoon chilly sauce
  • 1 teaspoon tomato ketchup
  • 1/2 teaspoon Soy sauce
  • 1/4 teaspoon pepper
  • 1 teaspoon cornflour
  • As required salt ro taste
  • As required oil for deep frying
Nutrition
value
128
calories per serving
1 g Fat6 g Protein22 g Carbs10 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    6g
  • Carbs
    22g
  • Fiber
    10g

MacroNutrients

  • Carbs
    22g
  • Protein
    6g
  • Fiber
    10g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    112mg
  • Iron
    6mg
  • Vitamin A
    2704mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    112mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    114mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    92mg
  • Manganese
    < 1mg
  • Phosphorus
    136mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter