Crunchy Vegetables Recipe

Recipe By Bawarchi

Crunchy Vegetables is a delicious Indian recipe served as a Side-Dish.

4.3
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15minstotal
15m.total
Crunchy Vegetables
plan
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Ingredients for Crunchy Vegetables Recipe

  • 1/2 onion big
  • 1/2 capsicum medium
  • 1/2 carrot medium
  • As required cauliflower a few florets
  • 1 tomato puree from medium ripe tomatoes
  • 1.50 slit green chillies
  • 1/2 teaspoon ginger garlic paste
  • 1 teaspoon tomato ketchup
  • 1/4 teaspoon pepper
  • 1/4 cup Water
  • As required Salt
Nutrition
value
67
calories per serving
1 g Fat3 g Protein9 g Carbs8 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    3g
  • Carbs
    9g
  • Fiber
    8g

MacroNutrients

  • Carbs
    9g
  • Protein
    3g
  • Fiber
    8g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    3mg
  • Vitamin A
    2955mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    84mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    66mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    78mg
  • Manganese
    < 1mg
  • Phosphorus
    63mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi