Crunchy Vegetable Salad With Sautéed Peas And Radishes Recipe

Name: Crunchy Vegetable Salad With Sautéed Peas And Radishes Recipe
Total time: 50 min
Yield: 4
Cuisine: French

Recipe By Food & Wine

Learn how to make Crunchy Vegetable Salad With Sautéed Peas And Radishes

4.6

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50minstotal

50m.total

Crunchy Vegetable Salad With Sautéed Peas And Radishes

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Ingredients for Crunchy Vegetable Salad With Sautéed Peas And Radishes Recipe

1/4 cup Cherry tomatoes
1/4 pound Fava beans, shelled
0.13 pound Fresh peas, shelled
0.06 cup Extra virgin olive oil
1/2 tablespoon Fresh lemon juice
As required Kosher salt
1 Baby artichokes
1 Medium radishes, quartered
1/4 bunch Watercress, tough stems discarded

Nutrition
value

273

calories per serving

16 g Fat10 g Protein20 g Carbs14 g FiberOther

Current Totals

Fat
16g
Protein
10g
Carbs
20g
Fiber
14g

MacroNutrients

Carbs
20g
Protein
10g
Fiber
14g

Fats

Fat
16g

Vitamins & Minerals

Calcium
189mg
Iron
2mg
Vitamin A
177mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
83mcg
Vitamin B12
0mcg
Vitamin C
80mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
91mg
Manganese
< 1mg
Phosphorus
166mg
Selenium
11mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine