Crunchy Tricolour Vegetables Recipe
Recipe By Bawarchi
Crunchy Tricolour Vegetables is a delicious Indian recipe served as a Side-Dish.
4.2
19 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crunchy Tricolour Vegetables Recipe
- 62.50 gram cabbage, thinly sliced
- 25 gram capsicum, thinly sliced
- 50 gram carrot, thinly sliced
- 1/4 teaspoon mustard seeds
- 1/2-3/4 whole red chillies
- 1-1.25 curry leaves
- 0.06 teaspoon black pepper powder
- 1/4 tablespoon Lemon juice
- 1/2 teaspoon Oil
- 1/2 teaspoon Salt
Nutrition
value
value
63
calories per serving
3 g Fat3 g Protein6 g Carbs5 g FiberOther
Current Totals
- Fat3g
- Protein3g
- Carbs6g
- Fiber5g
MacroNutrients
- Carbs6g
- Protein3g
- Fiber5g
Fats
- Fat3g
Vitamins & Minerals
- Calcium134mg
- Iron2mg
- Vitamin A1529mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B120mcg
- Vitamin C62mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus54mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi