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Crunchy Tossed Salad Recipe

Recipe By Taste Of Home

Count on compliments, not leftovers, when you share this fun, tossed salad at your next gathering. It's so easy to throw together, and someone always asks for the recipe. Deborah Weisberger, Mullett Lake, Michigan.

3.9
24 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Crunchy Tossed Salad
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ingredients serve

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Ingredients for Crunchy Tossed Salad Recipe

  • 1/25 cup Canola oil
  • 1/50 cup Sugar
  • 0.17 tablespoon Vinegar
  • 0.08 teaspoon Salt
  • 1/50 teaspoon Pepper
  • 0.08 Large head iceberg lettuce, sliced
  • 1/2 Bacon strips, cooked and crumbled
  • 0.03 cup Sliced almonds, toasted
  • 1/50 cup Sesame seeds, toasted
  • 0.33 Green Onions, Sliced
  • 0.06 cup Chow Mein Noodles
Nutrition
value
215
calories per serving
13 g Fat3 g Protein19 g Carbs2 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    3g
  • Carbs
    19g
  • Fiber
    2g

MacroNutrients

  • Carbs
    19g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    1mg
  • Vitamin A
    97mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    81mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home