Crunchy-Topped Potato And Mince Bake Recipe
Recipe By Taste
This simple recipe is sure to become a family favourite.
4.3
30 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crunchy-Topped Potato And Mince Bake Recipe
- 3/4 piece 2 large desiree potatoes, cut into cm
- 50 gram Semi-dried tomatoes, coarsely chopped
- 25 gram Turkish bread, finely chopped
- 25 gram Tasty cheese, grated
- 1/2 tablespoon Olive oil
- 1/4 Brown onion, finely chopped
- 1/2 Garlic Cloves, Crushed
- 150 gram Beef mince
- 1/4 Large carrot, peeled, finely chopped
- 1/2 tablespoon Tomato paste
Nutrition
value
value
562
calories per serving
34 g Fat40 g Protein24 g Carbs8 g FiberOther
Current Totals
- Fat34g
- Protein40g
- Carbs24g
- Fiber8g
MacroNutrients
- Carbs24g
- Protein40g
- Fiber8g
Fats
- Fat34g
Vitamins & Minerals
- Calcium182mg
- Iron6mg
- Vitamin A2208mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B61mg
- Vitamin B9108mcg
- Vitamin B120mcg
- Vitamin C84mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium120mg
- Manganese1mg
- Phosphorus472mg
- Selenium26mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste