Crunchy-Topped Pasta Pots Recipe
Recipe By Taste
The kids will enjoy this crunchy-topped pasta dish, especially baked in their own small pot.
4.4
24 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crunchy-Topped Pasta Pots Recipe
- 37.50 gram Fusilli pasta
- 1/4 Small head broccoli, cut into florets
- 1/2 Slices day-old thick bread, crusts removed
- 1/2 tablespoon Butter
- 1/2 tablespoon Plain flour
- 0.38 cup Milk
- 0.38 cup Grated Cheese
Nutrition
value
value
392
calories per serving
16 g Fat24 g Protein51 g Carbs5 g FiberOther
Current Totals
- Fat16g
- Protein24g
- Carbs51g
- Fiber5g
MacroNutrients
- Carbs51g
- Protein24g
- Fiber5g
Fats
- Fat16g
Vitamins & Minerals
- Calcium424mg
- Iron2mg
- Vitamin A80mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9111mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus394mg
- Selenium17mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste