Crunchy Thai Chicken Salad Recipe

Recipe By Taste

If you don't feel like cooking tonight, pick up a roast chicken and use it as the main ingredient in this delicious crunchy thai salad.

4.3
17 Rating -
Rate
Non Vegdiet
30minstotal
25minsPrep
5minsCook
30m.total
25m.Prep
5m.Cook
Crunchy Thai Chicken Salad
plan
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ingredients serve

Ingredients for Crunchy Thai Chicken Salad Recipe

  • 12.50 gram Snow peas, trimmed
  • 31.25 gram 1 pkt bean shoots
  • 12.50 gram Baby asian greens
  • 0.13 Lebanese cucumber, halved lengthways, deseeded, thinly sliced
  • 0.06 cup Fresh coriander leaves
  • 6.25 gram Chang's crunchy noodles
  • 1/4 Oranges or mandarins, peeled, white pith removed, segmented
  • 0.13 Roast chicken, skin removed, shredded
  • 0.19 tablespoon Sesame seeds, toasted
  • 16.25 gram Crunchy peanut butter
  • 18.75 milliliter Coconut milk
  • 0.19 tablespoon Fresh lime juice
  • 0.19 tablespoon Kecap manis
  • 0.19 tablespoon Sweet Chilli Sauce
Nutrition
value
158
calories per serving
9 g Fat4 g Protein15 g Carbs6 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    4g
  • Carbs
    15g
  • Fiber
    6g

MacroNutrients

  • Carbs
    15g
  • Protein
    4g
  • Fiber
    6g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    80mg
  • Iron
    2mg
  • Vitamin A
    392mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    70mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste