Crunchy-Style Chicken Salad Recipe
Recipe By Taste Of Home
Water chestnuts and pecans dress up this creamy chicken salad sent by Margaret McNeil in Memphis, Tennessee. It looks especially pretty nestled on a bed of lettuce leaves, but it also makes a fun sandwich filling.
3.7
21 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crunchy-Style Chicken Salad Recipe
- 3/4 cup Cubed cooked chicken
- 1.50 tablespoon Chopped Celery
- 1.50 tablespoon Mayonnaise
- 1 tablespoon Chopped water chestnuts
- 2 teaspoon Sweet Pickle Relish
- 2 teaspoon Diced pimientos, drained
- 1/2 tablespoon Chopped pecans
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
- 1 Lettuce leaves
- 1/2 Hard boiled large egg, sliced
Nutrition
value
value
333
calories per serving
23 g Fat25 g Protein7 g Carbs2 g FiberOther
Current Totals
- Fat23g
- Protein25g
- Carbs7g
- Fiber2g
MacroNutrients
- Carbs7g
- Protein25g
- Fiber2g
Fats
- Fat23g
Vitamins & Minerals
- Calcium51mg
- Iron2mg
- Vitamin A105mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus293mg
- Selenium32mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home