Crunchy Spinach Casserole Recipe

Recipe By Taste Of Home

Our holidays would not be the same without this family tradition. My mother made it every Thanksgiving when I was growing now I make it every Christmas as well, and my children and grandchildren absolutely love it! We triple the recipe because the kids can't get enough. Sharon Scaletta, Johnstown, Pennsylvania.

3.6
22 Rating -
Rate
Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Crunchy Spinach Casserole
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ingredients serve

Ingredients for Crunchy Spinach Casserole Recipe

  • 0.13 cup Butter, divided
  • 1/2 Celery ribs, finely chopped
  • 1/4 Small onion, finely chopped
  • 1/2 Packages frozen chopped spinach, thawed and squeezed dry
  • 1/4 can Condensed cream of mushroom soup, undiluted
  • 1/2 cup Cubed Bread
Nutrition
value
28
calories per serving
< 1 g Fat3 g Protein3 g Carbs6 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    3g
  • Fiber
    6g

MacroNutrients

  • Carbs
    3g
  • Protein
    3g
  • Fiber
    6g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    2mg
  • Vitamin A
    517mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    57mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home