Crunchy Shrimp Fajitas Recipe

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Shrimp is sauteed with bell peppers and onion and served over refried beans on crunchy tostada shells in this fun, easy-to-make recipe.

4.2
11 Rating -
Rate
27minstotal
20minsPrep
7minsCook
27m.total
20m.Prep
7m.Cook
Crunchy Shrimp Fajitas
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ingredients serve

Ingredients for Crunchy Shrimp Fajitas Recipe

  • 1/4 can Refried Beans
  • 1/4 teaspoon Chili powder
  • 1/4 tablespoon Vegetable Oil
  • 0.13 pound Frozen tail off shrimp, thawed
  • 0.13 cup Sliced green bell pepper
  • 0.13 cup Sliced red bell pepper
  • 0.13 cup Sliced onion
  • 1/2 tablespoon Soy sauce
  • 0.38 teaspoon Fajita Seasoning
  • 0.38 teaspoon Lemon pepper
Nutrition
value
184
calories per serving
11 g Fat13 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    13g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    13g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    2mg
  • Vitamin A
    290mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    54mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    141mg
  • Selenium
    25mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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