Crunchy Satay Salad Recipe
Recipe By Taste
This crunchy salad makes a fantastic accompaniment to pork cutlets or fried tofu.
4.1
27 Rating -
Rate
25minstotal
25minsPrep
25m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crunchy Satay Salad Recipe
- 1/2 bunch Asparagus, trimmed, cut diagonally into 3cm lengths
- 1/2 cup Shredded chinese cabbage
- 3/4 Green Onions, Thinly Sliced
- 1/4 Medium carrot, peeled, cut into short ribbons
- 1/4 cup Beansprouts, trimmed
- 25 gram Packet changs fried noodles
- 0.06 cup Firmly packed crunchy peanut butter
- 1/2 tablespoon Soy sauce
- 1/4 tablespoon Brown sugar
- 1/2 Garlic Cloves, Crushed
- 1/4 teaspoon Sesame oil
Nutrition
value
value
268
calories per serving
6 g Fat10 g Protein45 g Carbs8 g FiberOther
Current Totals
- Fat6g
- Protein10g
- Carbs45g
- Fiber8g
MacroNutrients
- Carbs45g
- Protein10g
- Fiber8g
Fats
- Fat6g
Vitamins & Minerals
- Calcium217mg
- Iron7mg
- Vitamin A1893mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B61mg
- Vitamin B9203mcg
- Vitamin B12< 1mcg
- Vitamin C78mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium97mg
- Manganese2mg
- Phosphorus205mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste