Crunchy Satay Chicken Bake Recipe
Recipe By Australia’s Best Recipes
This all-in-one crunchy satay chicken bake will delight the family. Its packed with flavour all the way through from the satay sauce and crunchy topping to the slow-baked rice underneath.
4.5
14 Rating -
Rate
Non Vegdiet
1hr 20minstotal
15minsPrep
1hr 5minsCook
1hr 20m.total
15m.Prep
1hr 5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crunchy Satay Chicken Bake Recipe
- 0.30 kilogram Chicken Drumsticks
- 0.33 tablespoon Soy sauce
- 0.17 tablespoon Lime juice
- 0.33 tablespoon Brown sugar
- 0.33 Cloves Garlic, Crushed
- 1/4 cup Jasmine Rice
- 0.33 cup Massel chicken style liquid stock
- 0.17 tablespoon Vegetable Oil
- 16.67 gram Fried noodles
- 0.33 tablespoon Peanut butter
- 0.33 tablespoon Brown sugar
- 0.17 tablespoon Soy sauce
- 0.17 tablespoon Lime juice
- 0.17 tablespoon Sweet Chilli Sauce
Nutrition
value
value
505
calories per serving
13 g Fat22 g Protein71 g Carbs23 g FiberOther
Current Totals
- Fat13g
- Protein22g
- Carbs71g
- Fiber23g
MacroNutrients
- Carbs71g
- Protein22g
- Fiber23g
Fats
- Fat13g
Vitamins & Minerals
- Calcium136mg
- Iron6mg
- Vitamin A58mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9199mcg
- Vitamin B12< 1mcg
- Vitamin C220mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium168mg
- Manganese2mg
- Phosphorus369mg
- Selenium23mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes