Crunchy Broiled Salmon With Beets Recipe
Recipe By Serious Eats
This recipe is a combination of a fantastic salad from canton arms, a gastropub in london, and a recipe i read in a french food magazine on an airplane. Beets and salmon are roasted together with olive oil and a bed of fresh thyme, all topped with simply toasted rosemary panko breadcrumbs.
4.9
19 Rating -
Rate
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crunchy Broiled Salmon With Beets Recipe
- 3/4 Large beets, red and golden
- 3/4 tablespoon Panko
- 1 teaspoon Olive Oil, Divided
- 0.13 teaspoon Chopped Fresh Rosemary
- As required Kosher salt
- As required Freshly Cracked Black Pepper
- 1.50 ounce 4 boneless, skinless salmon fillets
Nutrition
value
value
326
calories per serving
13 g Fat16 g Protein47 g Carbs24 g FiberOther
Current Totals
- Fat13g
- Protein16g
- Carbs47g
- Fiber24g
MacroNutrients
- Carbs47g
- Protein16g
- Fiber24g
Fats
- Fat13g
Vitamins & Minerals
- Calcium1217mg
- Iron78mg
- Vitamin A120mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B664mg
- Vitamin B9659mcg
- Vitamin B12< 1mcg
- Vitamin C32mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium156mg
- Manganese4mg
- Phosphorus233mg
- Selenium21mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats