Crunchy Potluck Taco Salad Recipe

Recipe By Betty Crocker

Ready in only 30 minutes, our taco salad is made with taco-seasoned ground beef, lettuce, tomatoes, olives, cheddar cheese and tortilla chips.

4.3
28 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Crunchy Potluck Taco Salad
plan
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ingredients serve

Ingredients for Crunchy Potluck Taco Salad Recipe

  • 1/10 pound Lean ground beef
  • 1/10 Package old el pasotm taco seasoning mix
  • 1/10 piece Head iceberg lettuce, broken into small
  • 1/5 Medium tomatoes, chopped
  • 1/20 cup Sliced ripe olives
  • 0.40 Medium green onions, sliced
  • 1/5 cup Shredded cheddar cheese
  • 1/20 cup Italian dressing
  • 1/10 Bag nacho flavored tortilla chips, coarsley crushed
Nutrition
value
226
calories per serving
12 g Fat19 g Protein9 g Carbs1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    19g
  • Carbs
    9g
  • Fiber
    1g

MacroNutrients

  • Carbs
    9g
  • Protein
    19g
  • Fiber
    1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    296mg
  • Iron
    2mg
  • Vitamin A
    428mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    299mg
  • Selenium
    11mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker