Crunchy Potatoes Recipe

Name: Crunchy Potatoes Recipe
Total time: 65 min
Yield: 4
Cuisine: Punjabi

Recipe By Better Butter

Recipe by chef rakesh sethi favourite accompaniment with rajma and dal makhani to give a crunchy bite.

4.2

16 Rating -

Rate

Vegdiet

1hr 5minstotal

1hr Prep

5minsCook

1hr 5m.total

1hr Prep

5m.Cook

plan

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Ingredients for Crunchy Potatoes Recipe

2 Pahari potatoes medium size
As required Salt
As required oil for Deep frying
As required To serve
As required Curd and cream cheese dip
0.13 cup hung curd
0.13 cup cream Cheese
As required Salt and pepper

Nutrition
value

310

calories per serving

12 g Fat7 g Protein43 g Carbs5 g FiberOther

Current Totals

Fat
12g
Protein
7g
Carbs
43g
Fiber
5g

MacroNutrients

Carbs
43g
Protein
7g
Fiber
5g

Fats

Fat
12g

Vitamins & Minerals

Calcium
78mg
Iron
2mg
Vitamin A
99mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
< 1mcg
Vitamin C
79mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
76mg
Manganese
< 1mg
Phosphorus
153mg
Selenium
6mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter