Crunchy Potato Balls Recipe
Recipe By Taste Of Home
Cooking is not one of my favorite things to do, so I'm always looking for simple and tasty recipes to feed our growing family (three sons - 8,5 and 7 months). These potato balls make a good snack or appetizer (my two older boys love them with any meal!), and they're a good way to use up leftovers. In fact, I often find myself peeling a few extra potatoes just to make sure there will be leftovers. I've also substituted ground-up hot dogs or sausage for the ham.
3.9
20 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crunchy Potato Balls Recipe
- 0.33 cup Very stiff mashed potatoes
- 0.33 cup Finely chopped fully cooked ham
- 0.17 cup Shredded cheddar or swiss cheese
- 0.06 cup Mayonnaise
- 0.17 Large egg, beaten
- 0.17 teaspoon Prepared Mustard
- 1/25 teaspoon Pepper
- 0.33-0.67 tablespoon All purpose flour
- 0.29 cup Crushed cornflakes
Nutrition
value
value
447
calories per serving
15 g Fat22 g Protein56 g Carbs2 g FiberOther
Current Totals
- Fat15g
- Protein22g
- Carbs56g
- Fiber2g
MacroNutrients
- Carbs56g
- Protein22g
- Fiber2g
Fats
- Fat15g
Vitamins & Minerals
- Calcium240mg
- Iron9mg
- Vitamin A95mcg
- Vitamin B11mg
- Vitamin B22mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus301mg
- Selenium14mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home