Crunchy Pork And Rice Salad Recipe
Recipe By Taste Of Home
"Cool and refreshing"that describes this leftovers salad pretty well! It's full of cold ingredients. Prepare it as a side dish or serve it along with homemade bread as a main course. I frequently make my salad for family luncheons. That's only appropriatethe recipe was passed down to me by my mom, who got it from her mom! I'm a full-time wife and mom (plus home-school teacher!) with five sons, who range in age from 9 to 1.
3.5
29 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crunchy Pork And Rice Salad Recipe
- 0.13 Head chinese or green cabbage, shredded
- 1/4 cup Cubed leftover cooked pork roast
- 0.19 cup Leftover cooked rice
- 0.13 Package frozen peas, thawed
- 0.13 can Sliced water chestnuts, drained
- As required Dressing
- 0.06 cup Sour cream
- 0.06 cup Mayonnaise
- 0.13 teaspoon Celery Seed
- 0.06 teaspoon Salt
Nutrition
value
value
187
calories per serving
4 g Fat9 g Protein29 g Carbs1 g FiberOther
Current Totals
- Fat4g
- Protein9g
- Carbs29g
- Fiber1g
MacroNutrients
- Carbs29g
- Protein9g
- Fiber1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium26mg
- Iron3mg
- Vitamin A260mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus107mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home