Crunchy Oat Biscuits Recipe

Recipe By Slurrp

Crunchy Oat Biscuits are delicious and nutritious treats made with oats, butter, and a touch of sweetness. These biscuits have a satisfying crunch and a subtle sweetness that makes them perfect for snacking or enjoying with a cup of tea. They are easy to make and require simple ingredients that you probably already have in your pantry. These biscuits are also great for meal prepping as they can be stored in an airtight container for up to a week.

3.5
29 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Crunchy Oat Biscuits
plan
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ingredients serve

Ingredients for Crunchy Oat Biscuits Recipe

  • 1/2 cup Oats
  • 1/2 cup All Purpose Flour
  • 1/4 cup Sugar
  • 1/4 teaspoon Baking Powder
  • 0.13 teaspoon Salt
  • 1/4 cup Melted Butter
  • 1/2 teaspoon Vanilla Extract

Directions: Crunchy Oat Biscuits Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, combine oats, flour, sugar, baking powder, and salt.
  • STEP 3.Add melted butter and vanilla extract to the dry ingredients and mix until well combined.
  • STEP 4.Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, leaving some space between each biscuit.
  • STEP 5.Flatten each portion with the back of a spoon or your fingers to create a round biscuit shape.
  • STEP 6.Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown around the edges.
  • STEP 7.Remove from the oven and let the biscuits cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  • STEP 8.Once cooled, store the biscuits in an airtight container at room temperature for up to a week.

Cooking Tips

  • For extra flavor, you can add a teaspoon of cinnamon or a handful of raisins to the dough.
  • If you prefer a sweeter biscuit, you can increase the amount of sugar in the recipe.
  • Make sure to flatten the dough portions evenly to ensure even baking and a consistent texture.

Storage and Serving

  • Store the Crunchy Oat Biscuits in an airtight container at room temperature.
  • Serve them as a snack or enjoy them with a cup of tea or coffee.
  • These biscuits also make a great addition to a packed lunch or picnic.
Nutrition
value
616
calories per serving
39 g Fat10 g Protein56 g Carbs16 g FiberOther

Current Totals

  • Fat
    39g
  • Protein
    10g
  • Carbs
    56g
  • Fiber
    16g

MacroNutrients

  • Carbs
    56g
  • Protein
    10g
  • Fiber
    16g

Fats

  • Fat
    39g

Vitamins & Minerals

  • Calcium
    156mg
  • Iron
    7mg
  • Vitamin A
    103mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    97mg
  • Manganese
    1mg
  • Phosphorus
    234mg
  • Selenium
    26mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp