Crunchy Noodle Zucchini And Carrot Fritters Recipe

Recipe By Australia’s Best Recipes

These fritters are great for kids, because they have two veg in them and are quick and easy to make using maggie 2 minute chicken noodles.

4.4
21 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Crunchy Noodle Zucchini And Carrot Fritters
plan
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ingredients serve

Ingredients for Crunchy Noodle Zucchini And Carrot Fritters Recipe

  • 1.50 Packets maggi chicken-flavoured 2-minute noodles
  • 1 Carrots small
  • 1 Zucchini small
  • 1/2 Egg Beaten
  • 1/4 cup Self-raising flour
Nutrition
value
63
calories per serving
3 g Fat4 g Protein5 g Carbs4 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    4g
  • Carbs
    5g
  • Fiber
    4g

MacroNutrients

  • Carbs
    5g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    1mg
  • Vitamin A
    2114mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    66mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes