Crunchy Milk Chocolate Bark Recipe
Recipe By Martha Stewart-2
A wonderful no-bake dessert, the bark needs 30 minutes in the refrigerator to chill and set.
4.2
11 Rating -
Rate
Vegdiet
5minstotal
5m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crunchy Milk Chocolate Bark Recipe
- 4 ounce Melted best quality milk chocolate
- 1.50 tablespoon Melted coconut oil
- 3/4 cup Puffed rice cereal
- 0.13 teaspoon Coarse salt
- 0.34 cup Toasted sweetened coconut
Nutrition
value
value
1344
calories per serving
60 g Fat18 g Protein179 g Carbs12 g FiberOther
Current Totals
- Fat60g
- Protein18g
- Carbs179g
- Fiber12g
MacroNutrients
- Carbs179g
- Protein18g
- Fiber12g
Fats
- Fat60g
Vitamins & Minerals
- Calcium56mg
- Iron12mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium156mg
- Manganese2mg
- Phosphorus514mg
- Selenium7mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-2