Crunchy Marinated Vegetables Recipe
Recipe By Taste Of Home
I never worry about my kids getting their veggies when this sweet-and-sour salad is on the menu. My mom gave me the recipe for the eye-catching medley that has a way of disappearing in a hurry.
3.9
14 Rating -
Rate
Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crunchy Marinated Vegetables Recipe
- 1/4 cup Fresh Broccoli Florets
- 1/4 cup Fresh cauliflowerets
- 1/2 Small carrot, sliced
- 1 tablespoon Chopped peeled kohlrabi
- 1 tablespoon Chopped Celery
- 1 tablespoon Sliced ripe olives
- 1/2 Large radish, sliced
- 1/2 tablespoon Chopped Green Pepper
- As required Marinade
- 0.13 cup Sugar
- 2.25 teaspoon White Vinegar
- 0.13 teaspoon Salt
- 0.13 teaspoon Ground Mustard
- 2.25 teaspoon Canola oil
- 1/2 tablespoon Finely Chopped Onion
- 0.06 teaspoon Celery Seed
- dash Italian Seasoning
Nutrition
value
value
375
calories per serving
29 g Fat4 g Protein24 g Carbs5 g FiberOther
Current Totals
- Fat29g
- Protein4g
- Carbs24g
- Fiber5g
MacroNutrients
- Carbs24g
- Protein4g
- Fiber5g
Fats
- Fat29g
Vitamins & Minerals
- Calcium149mg
- Iron3mg
- Vitamin A2314mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B12< 1mcg
- Vitamin C58mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus88mg
- Selenium18mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home