Crunchy Lemon-Pesto Garden Salad Recipe

Name: Crunchy Lemon-pesto Garden Salad Recipe
Total time: 25 min
Yield: 6
Cuisine: Italian

Recipe By Taste Of Home

I love using vegetables straight from the garden in preparing this salad. If I pick the squash and cucumbers early enough, their skins are so tender that there's no need to remove them! Best of all, it's easily adaptableany fresh veggie from the garden can be swapped in with delicious results! Carmell Childs, Clawson, Utah.

3.5

21 Rating -

Rate

Non Vegdiet

25minstotal

25minsPrep

25m.total

25m.Prep

plan

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Ingredients for Crunchy Lemon-Pesto Garden Salad Recipe

0.83 tablespoon Prepared Pesto
0.17 tablespoon Lemon juice
0.33 teaspoon Grated lemon zest
1/4 teaspoon Dijon mustard
1/25 teaspoon Garlic Salt
1/25 teaspoon Pepper
0.42 cup Thinly sliced yellow summer squash
0.29 cup Thinly sliced mini cucumbers
0.13 cup Fresh peas
0.08 cup Shredded Parmesan Cheese
1/25 cup Thinly Sliced Green Onions
0.83 Thick sliced bacon strips, cooked and crumbled

Nutrition
value

calories per serving

< 1 g Fat7 g Protein10 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
7g
Carbs
10g
Fiber
2g

MacroNutrients

Carbs
10g
Protein
7g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
119mg
Iron
1mg
Vitamin A
59mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
112mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home