Crunchy Karela Recipe

Recipe By Bawarchi

Crunchy Karela is a delicious Indian recipe served as a Side-Dish.

4.3
25 Rating -
Rate
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3hr 30minstotal
3hr 30m.total
Crunchy Karela
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ingredients serve

Ingredients for Crunchy Karela Recipe

  • 1.50 medium sized karelas
  • 1/2 teaspoon Salt
  • 1 tablespoon Oil
  • 0.13 teaspoon cumin seeds
  • 1/4 medium sized onion
  • 1/4 tablespoon ginger garlic paste
  • 0.06 teaspoon turmeric powder
  • 1/4 teaspoon coriander powder
  • 1/4 teaspoon garam masala
  • 0.06 teaspoon red chilli powder
  • 1/4 teaspoon Lemon juice
  • 1/2 teaspoon chopped coriander leaves
  • 0.06 cup Water
Nutrition
value
139
calories per serving
14 g Fat1 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    1g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    2mg
  • Vitamin A
    387mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    20mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi