Crunchy Ice Cream Dessert Recipe

Cooking Directions

• STEP 1.In a bowl, mix crushed cookies and melted butter to make the crust.
• STEP 2.Press the crust mixture into the bottom of a baking dish.
• STEP 3.Spread a layer of softened ice cream over the crust.
• STEP 4.Sprinkle chopped nuts on top of the ice cream.
• STEP 5.Repeat the layers until the dish is filled.
• STEP 6.Freeze the dessert for at least 4 hours or until firm.
• STEP 7.Serve the Crunchy Ice Cream Dessert chilled and enjoy!

Cooking Tips

• You can use any flavor of ice cream and cookies you like.
• For extra crunch, add more chopped nuts or crushed cookies on top.
• To make it even more indulgent, drizzle chocolate sauce or caramel sauce over the dessert before serving.

Storage and Serving

• Store the Crunchy Ice Cream Dessert in the freezer.
• To serve, let it sit at room temperature for a few minutes to soften slightly.
• You can garnish the dessert with whipped cream, fresh fruits, or a sprinkle of cocoa powder.