Crunchy Garden Salsa Recipe

Recipe By Slurrp

Crunchy Garden Salsa is a refreshing and vibrant salsa made with fresh vegetables and herbs. This salsa is packed with flavors and textures, combining the crunchiness of bell peppers, cucumbers, and onions with the juiciness of tomatoes and the freshness of cilantro and lime. It is the perfect accompaniment to tortilla chips, tacos, grilled meats, or as a topping for salads. This homemade salsa is easy to make and will add a burst of flavor to any dish.

3.7
13 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Crunchy Garden Salsa
plan
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ingredients serve

Ingredients for Crunchy Garden Salsa Recipe

  • 0.33 Red Bell Pepper, Finely Chopped
  • 0.33 Green Bell Pepper, Finely Chopped
  • 0.33 Cucumber, Finely Chopped
  • 0.33 Small Red Onion, Finely Chopped
  • 0.67 Tomatoes, Seeds Removed And Finely Chopped
  • 0.67 cloves Cloves Of Garlic, Minced
  • 0.08 cup Chopped Fresh Cilantro
  • 0.33 Juice Lime
  • As required Salt And Pepper To Taste

Directions: Crunchy Garden Salsa Recipe

Cooking Directions

  • STEP 1.Start by finely chopping the bell peppers, cucumbers, onions, and tomatoes.
  • STEP 2.In a large bowl, combine the chopped vegetables and mix well.
  • STEP 3.Add the minced garlic, chopped cilantro, lime juice, salt, and pepper to the bowl and mix until well combined.
  • STEP 4.Taste and adjust the seasoning if needed.
  • STEP 5.Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
  • STEP 6.Serve the Crunchy Garden Salsa with tortilla chips, tacos, grilled meats, or as a topping for salads.
  • STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • For a spicier salsa, add some finely chopped jalapenos or serrano peppers.
  • Make sure to remove the seeds and membranes from the bell peppers and cucumbers to avoid a watery salsa.
  • If you prefer a milder salsa, remove the seeds from the tomatoes before chopping them.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Serve the salsa chilled for the best flavor.
  • You can also customize the salsa by adding additional ingredients like corn, black beans, or avocado.
Nutrition
value
64
calories per serving
1 g Fat3 g Protein9 g Carbs9 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    3g
  • Carbs
    9g
  • Fiber
    9g

MacroNutrients

  • Carbs
    9g
  • Protein
    3g
  • Fiber
    9g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    100mg
  • Iron
    4mg
  • Vitamin A
    2696mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    77mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    56mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    82mg
  • Manganese
    2mg
  • Phosphorus
    82mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp