Triple tested: crispy on the outside with succulent fish inside, the kids will love these homemade fish goujons. Brought to you by essentials magazine.
150 gram White fish, skinless boneless fillets, cut into thick strips
1 tablespoon Plain flour
1/2 Organic free range egg, beaten
37.50 gram Breadcrumbs
1 Zest Lemons
As required Sunflower oil for shallow frying
Nutrition value
182
calories per serving
4 g Fat8 g Protein27 g Carbs2 g FiberOther
Current Totals
Fat
4g
Protein
8g
Carbs
27g
Fiber
2g
MacroNutrients
Carbs
27g
Protein
8g
Fiber
2g
Fats
Fat
4g
Vitamins & Minerals
Calcium
81mg
Iron
2mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
108mg
Selenium
19mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment