Crunchy Eggplant And Corn Salad With Mint And Feta Recipe

Recipe By Food & Wine

Learn how to make Crunchy Eggplant And Corn Salad With Mint And Feta.

4.3
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Rate
Vegdiet
40minstotal
40m.total
Crunchy Eggplant And Corn Salad With Mint And Feta
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Ingredients for Crunchy Eggplant And Corn Salad With Mint And Feta Recipe

  • 0.63 cup Fresh Breadcrumbs
  • 0.13 cup Canola Oil, Divided
  • 0.63 teaspoon Kosher Salt, Divided
  • 0.31 teaspoon Black Pepper, Divided
  • 1 Medium ears fresh sweet corn, shucked
  • 1/4 Eggplant, striped with a y shaped peeler and cut crosswise into 16 rounds
  • 0.06 cup Mayonnaise
  • 1 ounce Feta cheese crumbled
  • 0.06 cup Fresh mint leaves
Nutrition
value
882
calories per serving
37 g Fat25 g Protein113 g Carbs8 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    25g
  • Carbs
    113g
  • Fiber
    8g

MacroNutrients

  • Carbs
    113g
  • Protein
    25g
  • Fiber
    8g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    370mg
  • Iron
    7mg
  • Vitamin A
    33mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    95mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    80mg
  • Manganese
    1mg
  • Phosphorus
    367mg
  • Selenium
    39mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine