Ingredients for Crunchy Eggplant And Corn Salad With Mint And Feta Recipe
0.63 cup Fresh Breadcrumbs
0.13 cup Canola Oil, Divided
0.63 teaspoon Kosher Salt, Divided
0.31 teaspoon Black Pepper, Divided
1 Medium ears fresh sweet corn, shucked
1/4 Eggplant, striped with a y shaped peeler and cut crosswise into 16 rounds
0.06 cup Mayonnaise
1 ounce Feta cheese crumbled
0.06 cup Fresh mint leaves
Nutrition value
882
calories per serving
37 g Fat25 g Protein113 g Carbs8 g FiberOther
Current Totals
Fat
37g
Protein
25g
Carbs
113g
Fiber
8g
MacroNutrients
Carbs
113g
Protein
25g
Fiber
8g
Fats
Fat
37g
Vitamins & Minerals
Calcium
370mg
Iron
7mg
Vitamin A
33mcg
Vitamin B1
1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
95mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
8mg
Copper
< 1mcg
Magnesium
80mg
Manganese
1mg
Phosphorus
367mg
Selenium
39mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment