Crunchy Curry Chicken Salad Recipe

Recipe By SueBee Homemaker

When warmer weather arrives, i love making all the salads green salad, pasta salad, potato salad, and chicken salad. This crunchy curry chicken salad is full of texture and amazing flavor, perfect for meal prep and lazy nights on the patio.

4.7
28 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
Crunchy Curry Chicken Salad
plan
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ingredients serve

Ingredients for Crunchy Curry Chicken Salad Recipe

  • 0.83-1 cup Shredded chicken breast or four chicken breasts, butterflied
  • As required Curry powder to taste for baking
  • As required Kosher salt and freshly ground black pepper to taste
  • 0.17 tablespoon Olive oil
  • 1/4 cup Celery diced
  • 0.08 cup Green onion diced
  • 1/4 cup Red grapes sliced in 1/2
  • 0.17 cup Pecans chopped and toasted
  • 0.13 cup Lighter mayonnaise i use one with olive oil
  • 0.13 cup Plain greek yogurt full fat
  • 0.17 Large lemon freshly squeezed
  • 0.17 tablespoon Curry powder
  • As required Kosher salt and freshly ground black pepper
Nutrition
value
933
calories per serving
74 g Fat55 g Protein15 g Carbs4 g FiberOther

Current Totals

  • Fat
    74g
  • Protein
    55g
  • Carbs
    15g
  • Fiber
    4g

MacroNutrients

  • Carbs
    15g
  • Protein
    55g
  • Fiber
    4g

Fats

  • Fat
    74g

Vitamins & Minerals

  • Calcium
    110mg
  • Iron
    4mg
  • Vitamin A
    271mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    19mg
  • Vitamin B6
    1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    108mg
  • Manganese
    1mg
  • Phosphorus
    529mg
  • Selenium
    50mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By SueBee Homemaker