Crunchy-Crust Southwestern Cube Steaks Recipe

Name: Crunchy-crust Southwestern Cube Steaks Recipe
Total time: 30 min
Yield: 4
Cuisine: American

Recipe By Betty Crocker

Need a tasty 30-minute meal? Try beef steaks jazzed with tortilla chips, salsa and cheese.

4.1

24 Rating -

Rate

Non Vegdiet

30minstotal

30m.total

plan

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Ingredients for Crunchy-Crust Southwestern Cube Steaks Recipe

1/2 Egg
0.13 cup Water
3/4 cup Nacho cheese flavored tortilla chips, finely crushed
1/4 cup Original bisquicktm mix
1/4 pound Beef cube steaks
3/4 tablespoon Vegetable oil
0.13 cup Old el pasotm thick n chunky salsa
0.06 cup Shredded mexican cheese blend

Nutrition
value

668

calories per serving

46 g Fat48 g Protein16 g Carbs< 1 g FiberOther

Current Totals

Fat
46g
Protein
48g
Carbs
16g
Fiber
< 1g

MacroNutrients

Carbs
16g
Protein
48g
Fiber
< 1g

Fats

Fat
46g

Vitamins & Minerals

Calcium
560mg
Iron
4mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
126mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
58mg
Manganese
< 1mg
Phosphorus
645mg
Selenium
49mcg
Zinc
9mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker