Ingredients for Crunchy Cos And Fennel Salad With Red Grapefruit Dressing Recipe
1/4 Cos lettuce hearts, leaves roughly chopped
0.13 Continental cucumber, thinly sliced
0.13 bunch Radishes, trimmed, thinly sliced
0.13 Fennel bulb, trimmed, thinly sliced
1/4 tablespoon Fresh mint leaves
0.03 cup Fresh coriander leaves
1/4 tablespoon Fresh dill sprigs
0.13 Large ruby red grapefruit
1/4 tablespoon Extra virgin olive oil
Nutrition value
160
calories per serving
8 g Fat5 g Protein21 g Carbs13 g FiberOther
Current Totals
Fat
8g
Protein
5g
Carbs
21g
Fiber
13g
MacroNutrients
Carbs
21g
Protein
5g
Fiber
13g
Fats
Fat
8g
Vitamins & Minerals
Calcium
420mg
Iron
6mg
Vitamin A
186mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
< 1mcg
Vitamin C
18mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
131mg
Manganese
2mg
Phosphorus
165mg
Selenium
< 1mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment